Spices Of Kerala

Kerala’s history is closely linked with its commerce, which in turn was wholly dependent until recent times on its spice trade. Kerala was known for its spices and travellers around the world journeyed here to trade and to gain control over this rich land. It is believed that the spice trade dates back to three thousand years. Pepper still remains the king of Kerala’s spices, but the state also has a very rich produce in cardamom, cinnamon , nutmeg, mace, ginger and turmeric. As in the past , the state continues to be the spice capital of the world     

Spices of Kerala are famous for their distinct taste and flavor. Mostly used as condiments that flavor food, the spices of Kerala have several other uses. Some of these are used for seasoning and garnishing purposes. Others are used for medicinal and cosmetic purposes. Over twelve varieties of spices, including ginger, garlic, cardamom, vanilla, pepper, cinnamon, coffee, tea, clove and nutmeg are cultivated in Idukki and the surrounding areas. Read More…