Vazhakkai Chena Mezhukkupuratti Very tasty dish, can be served with hot boiled rice. Ingredients: Raw Banana (Vazhakkai) – 2 Chena (Elephant Yam) – 1/4 kg Small Onions – 1/4 kg Salt – as to taste Coconut Oil – 2 tbsp Water – as required Method: Cut the raw banana and elephant yam into small cubes and half cook them with small amount of water and salt. Chop the small onions. Heat oil in a pan. Add the small onions and fry for some time. Add the cooked vegetables to the fried onions and mix gently until dry.