Vazhakkai Chena Mezhukkupuratti

Very tasty dish, can be served with hot boiled rice.

Ingredients:

• Raw Banana (Vazhakkai) – 2
• Chena (Elephant Yam) – 1/4 kg
• Small Onions – 1/4 kg
• Salt – as to taste
• Coconut Oil – 2 tbsp
• Water – as required

Method:

Cut the raw banana and elephant yam into small cubes and half cook them with small amount of water and salt.
 
Chop the small onions. Heat oil in a pan.
 
Add the small onions and fry for some time.
 
Add the cooked vegetables to the fried onions and mix gently until dry.