Okra Fry

It is great as a side dish with the combination of rice,  sambar rice, curd-rice or even with plain chapatis or parathas.

Ingredients:

• 1. Lady’s Finger sliced length wise (thin) – 200g
• 2. Chilly Powder – 1/2 tsp
• Gram flour – 5 tbsp
• Asafoetida – 1 pinch
• Salt – 3 to 4 tsp
• 3. Oil – 3 cups

Method:

Spread the lady’s finger slices in a plate.
 
Mix the second set of ingredients into a paste.
 
Marinate the lady’s finger pieces with the paste.
 
Heat oil in a pan and fry the pieces and serve.