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This is a sweet side dish made with sweet ripe mangoes and is a perfect for a sadhya menu. You will love flavor and taste of this dish as sweetness and sourness are well balanced.
Cut the mango into big pieces and cook it with turmeric powder, chilli powder, and salt.
Add Jaggery and mix again thoroughly.
Grind the coconut thoroughly with cumin and some mustard seeds.
Heat oil in a pan and splutter mustard seeds and curry leaves.
Add this to the curry and serve.