Idiyappam Recipe with Rice Flour

Idiyappam also known as Nooputt or string hoppers is a traditional Kerala breakfast food consisting of rice flour pressed into noodle form and then steamed.

Ingredients:

Roasted rice flour (4 cups),
Salt (1 tsp),
Grated Coconut (1 cup)

Method of cooking Idiyappam :

Combine salt and roasted rice flour. Pour hot water little by little and stir well until it is ready to make smooth dough. Put small quantity of dough to the ” Idiappam Maker” and press it. Collect it on a greased plate. Keep inside a pressure cooker and steam it.