Muringakka Thoran is a dry dish. It is prepared using cut Drumsticks with grated coconut.
Drumsticks 10Coconut 1 to 1 1/2 cupTurmeric pdr 1/2 TspGreen chilly 2 to 4Shallots 2 to 4Mustard seedsCurry leavesWater SaltOil
Split the drumsticks length wise and remove the inner fleshy part using a spoon. Wash it in running water and chop it. Grind together coconut, chilly, shallots and turmeric powder. Heat oil in a kadai and add mustard seeds. When it splutters, add curry leaves and sliced shallots. Add grounded coconut, salt and saute it for a few minutes. Add the chopped vegetables to it and cook well.