Breadfruit, Kadachakka curry Breadfruit popularly known as Kadachakka or Sheema chakka is a popular fruit in south India. Its even a staple food in many tropical countries.There are many ways to cook breadfruit. Ingredients to make Kadachakka Varutharacha Curry Breadfruit/ Kadachakka- 1 medium Salt- to taste Turmeric powder- 1/4 teaspoon Tomato, chopped- 1 medium Curry leaves- 2 strands To Roast and Grind: Oil- 2 teaspoons Fennel seeds- 1/2 teaspoon Onion, chopped- 1(or) Pearl Onion-10 Garlic- 2 clove Green chilli -2 Coconut, grated- 1/2 cup Chilli powder- 1 1/2 teaspoons Coriander powder- 1 1/2 teaspoons Garam masala- 1/4 teaspoon Steps to cook Breadfruit Theeyal / Kadachakka Varutharacha Curry Heat oil in a pan and add onion, green chilli & garlic. Saute till soft; add coconut and roast till light golden colour. Add chilli powder, coriander powder and garam masala; saute for fifteen seconds and switch off the gas; allow the mixture to cool. Grind this mixture as a fine paste. First powder the mixture then add water and grind as paste. Remove the bread fruits skin and midrib; chop into small pieces. In a pan add 2 cups of water, bread fruit, turmeric, salt and close with lid; cook for 10 minutes.(should look half cooked) Add the above above ground paste, tomato and curry leaves,1 1/2 cup water and salt if needed. Cook till the gravy thickens and the colour turns darker when the gravy thickens.