Chocolate linked to lower risk of heart disease, stroke: Study If your are worried about the health of your heart, here’s a sweet solution. Researchers have found that eating up to 100 grams of chocolate every day is linked to lower heart disease and stroke risk. There does not seem to be any evidence for cutting out chocolate to lower the risk of cardiovascular disease, the researchers found in the study published online in the journal Heart. Read More >> http://www.sciencedaily.com/releases/2015/06/150615191518.htm
